You might be wondering if money bag is now edible. Not to worry, this one is.

Money bag is a snacks/small chops, filled with minced/shredded chicken, or any protein of your choice, with vegetables, wrapped in the shape of money bag.

It is very popular in Thailand and it is called ‘thung thong’, meaning golden bags. People usually give out ‘thung thong’ during the New Year festival to wish each other money or gold.

The money bag is gaining popularity in Nigeria now and it is mostly served alongside other small chops such as samosa, spring rolls and puff-puff.

To make money bag, you will need:

Ingredients

Vegetable oil

Chicken (or any protein of your choice)

Red pepper

Green pepper

Onion

Ginger

Garlic

Spring onions

Flour

Seasoning

The money bag small chops

Salt

Method

Wash your chicken properly and cut into small pieces. Put inside a pot and put on fire. Add onion, crushed ginger and garlic, salt and seasoning and bring to a boil. After it properly boiled, shred it with your hand or with a hand blender.

Cut the green and red bell peppers and add to the shredded chicken. Mix properly and set aside.

To make the money bag wrap, add flour, salt and vegetable oil in a bowl. Add water as you mix but make sure the batter remains thick.

Rub the batter round inside a non-stick frying pan with your hand. Make sure it is wide and round and thick enough so it is easy to wrap. Put it on low heat and once it cooks, peel it off. Make as many wraps as you need.

Once you are done, place each wrap on a flat surface, then take your chicken mixture and put inside. Make sure it is not too much and not too little. Lift it and fold it to make a money bag. After folding, use the spring onion to tie it so the chicken inside can be well-secured. Do this till you have exhausted the chicken mixture.

After this, put oil in a frying pan and place on high heat. Drop the money bag inside the oil and fry till it is golden brown. Transfer into a paper towel for the oil to drain.

Your money bag is ready!

PHOTOS: Internet

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