A sweet finish to a festive Persian meal.
ByShahpar Khaledi| Published Mar 18, 2022 5:58 PMPhotography by Paola + Murray; Food Styling by Rebecca Jurkevich; Prop Styling by Sophie StrangioSHARE
This delicately sweet and distinctly Persian dessert from Darioush Wines co-founder Shahpar Khaledi is a part of the winemakers’ typical Persian New Year spread. The floral and milky pudding makes a fitting end to the classic Nowruz feast (or any other occasion, really). Khaledi likes to pair the delicate rice pudding with Darioush’s Late Harvest Shahpar, an aromatic white dessert wine with honeysuckle, citrus, and apricot notes.
Featured in “Ringing in Nowruz Napa Valley-Style.”Rose Petal Rice PuddingThis soothing floral dessert is a sweet finish to a festive Persian meal.